Why Extra Virgin Olive oil?
It is common to believe that olive oil is the same in all of its varieties. Nothing further from the truth.
It is vital for customers to recognise the olive oil they are consuming... Read more+
It is vital for customers to recognise the olive oil they are consuming... Read more+
The Extra Virgin olive oil is quality of life.
Reales Almazaras` olive oil quality is recognized around the world.
Designations of Origin are a manner of ensuring the unique quality of an oil or a foodstuff. They are a distinctive sign, defined by the European Union, to guarantee that a product fulfils certain quality conditions, and also acquires exclusive properties determined by the geographical and climate environment of the area where the product has been manufactured in a traditional and specific way.
Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients…
A first of its kind consumer study from the Olive Center at the University of California, Davis, finds a disconnect between consumer preference and expert ratings for olive oil labeled as extra virgin. It looks like Northern Californian consumers prefer rancid olive oil to the bitter and pungent olive oil favored by expert olive oil tasters…
Know everything about how to cook with olive oil!